ALADI 2
C/ Mossèn Jacint Verdaguer, 9
@aladi2_restaurant
Mini Tacos Aladi 2 (chicken, pepper, onion and cheeses)
Every day from 11.30 a 13 h and from 19.30 to 21 h
Wednesday closed
Sant Feliu de Guíxols offers an important and diverse range of activities and events, taking place throughout the year.
Highlights include gastronomic, cultural, sports and leisure, and family events.
EVENTS CALENDAR
Ganxotapes spring 2026
FROM 10/04/2026 TO 10/05/2026 Ganxotapas Primavera 2026 SANT FELIU DE GUÍXOLS From 10th April to 10th May 2026 Ganxotapa + drink*.
FROM 10/04/2026 TO 10/05/2026
Ganxotapas Primavera 2026 SANT FELIU DE GUÍXOLS
From 10th April to 10th May 2026
Ganxotapa + drink*. Price 3.50€
Menu of 6 Ganxotapas + 1 drink* / person
*beer, wine or water
The best Ganxotapa Primavera 2026 and the best Ganxotapas Primavera 2026 Menu
Taste, rate and vote!
Try the Ganxotapas and the menus, rate them from 1 to 4 and ask for the establishment's stamp.
You can also indicate the most original one and the best combination of ingredients. Note them on the last page of the centre pages.
The Ganxotapa and the menu with the highest proportional rating will be The best Ganxotapa Primavera 2026 and the best Ganxotapas Primavera 2026 Menu.
Establishments must have, at least, half of the votes of the most voted participant to be eligible for the prize.
To order the menu Ganxotapes a prior reservation is required.
The bars and restaurants taking part in the Ganxotapes Primavera 2026 will serve their offerings within the established hours while stocks last.
You may ask each establishment about the possibility of adaptations for food intolerances.
Prize draw for the route-goers
To take part in the prize draw you need a minimum of 15 stamps in the booklet.
Deposit the booklet before 18th May 2026 at the Tourist Office (La Rambla, 22). One booklet per person.
With your stamped booklet you can take part in the prize draw according to the bracket:
· from 15 to 30 stamps
· 31 stamps or more
The prizes will be published at www.visitguixols.com and on social media.
The organisation reserves the right to disqualify any participants or establishments that do not comply with the rules of the contest.
The decision on the prizes will be final.
Photographs by Xevi F. Güell
Design by Global Gràfic
When does it take place?
Friday, 10 April 2026 – Sunday, 10 May 2026
How to contact the organiser?
PHONE
972 32 69 32
Where does it happen?
VENUE
last page of the centre pages
What is the price?
Free
Last updated: 15 July 2026
Participants (52)
BAR BLAU
C/ de Joan Maragall, 6
@barblausfg
La Blau (pizza with pesto, rúcula, tomato, xampinyons and parmesà)
*Suitable for vegetarians
Monday, Tuesday, Thursday, Friday and Saturday from 12 to 15 h and from 19.30 to 22.30 h
Wednesday and Sunday closed
BAR CAFETERIA SANT FELIU
Ctra. de Girona, 244
Torrada with escalivada
Every day from 12 to 17 h
Wednesday closed
BAR CASA IRLA
C/ Algavira, 65-69
@casairlarestaurant
Club Sandwich Reuben (coca, rodó de beef, lettuce variat, onion, pinya caramelized and sauce tàrtara)
From Wednesday to Sunday from 20 to 22.30 h
BAR LA PISCINA (LA CORXERA)
C/ Enamorats, s/n (dins la piscina municipal)
@barlapiscinalacorxera
Carn with sauce “Picantona”
From Monday to Friday from 11 a 21 h
Saturday from 11 a 14.30 h
Saturday tarda and Sunday closed
BAR MISTRAL
Passeig del Mar, 5
Torrada de squid with peas
From Tuesday to Saturday from 12 to 16 h
Sunday and Monday closed
BARCAROLA HOTEL-RESTAURANT LAS DUNAS
C/ Pablo Picasso, 1-19
www.hotelbarcarola.es
Patata of Olot Las Dunas
Every day from 11 a 13 h
BRAVA BEACH
Av. Jaume I (Parc de les Dunes a Sant Pol)
@bravabeach28
Aroma de mar (ravioli frutti di mare)
Every day from 11 a 18.30 h
CAFÉ COLAO
Av. Catalunya, 105
Montadito porcí
From Tuesday to Sunday from 12.30 to 14 h and from 16 to 21 h
Monday closed
CAN JULIÀ
La Rambla, 46
@canjulia_restaurant
Trinxat de paperina with salsitxa
From Sunday to Thursday from 11 a 13 h
Friday and Saturday from 11 a 13 h and from 18.30 to 21 h
Tuesday closed
CATALINA
C/ Sant Pere, 29
@catalinasfg
Pollastre teriyaki
Every day from 12 to 15 h and from 18 to 22 h
Monday closed
CONSTANTINE
Plaça del Mercat, 12
@br.constantine
Croquetes de la sogra (croquettes de chicken casolanes with allioli)
Every day from 10 to 15 h and from 18 to 24 h
Monday closed
EL PETIT POL - CÀMPING SANT POL
C/ Dr. Fleming, 118
@campingsantpol
Mini Sandwich de galta de pork with la seva reducció and rovell of ou marinat with soja and cheese
From Monday to Sunday from 19 to 21.30 h
From Saturday to Monday from 13 to 15 h
EL RACÓ DE SANT POL
Platja de Sant Pol, s/n
Timbal de carxofa, patates, tomato and calamars a the andalusa with vinagreta de llimona
Every day from 12.45 to 14 h
Tuesday closed
EL TINGLADO
@eltinglado
Escullera del port, s/n
Faves and peas a la catalana
From Sunday to Thursday from 11 a 13 h
Friday and Saturday from 20 to 21 h
EL TRINQUET
C/ Sant Pere, 26
@eltrinquet
Broqueta de meat de perol with onion caramelized and mussolina of allioli
From Wednesday to Sunday from 12 to 13.30 h
From Wednesday to Friday from 19.30 to 20.30 h
Monday and Tuesday closed
EURO DEL MERCAT
Plaça del Mercat (interior Mercat Cobert, 1r pis)
Mos de gallineta with prawn and essència de tomato dolç
*Suitable for celiacs
From Tuesday to Sunday from 10 to 12.30 h
Monday closed
FORMATGERIA CAN QUIM
Passeig del Mar, 13-16
www.canquim.es
Pulled pork with cream de cheese
Wednesday and Thursday from 18.30 to 20.30 h
Friday from 18.30 to 20 h
Saturday from 12 to 14 h and from 19 to 20 h
Sunday from 12 to 14 h
Monday and Tuesday closed
GREEN & BURGER BY BIOCENTER
C/ Sant Joan, 36
www.greenandburger.com
Albergínies alla parmigiana
*Suitable for vegetarians, vegans and celiacs
From Wednesday to Saturday from 13 to 15 h and from 19.30 to 22 h
Sunday from 13 to 15.30 h
Monday and Tuesday closed
GUÍXOLS CAFÈ
C/ Gravina, 1
@guixolscafe
El Trufat (cannelloni de rostit with beixamel entofonada)
Every day from 10 to 14 h and from 17 to 21 h
Tuesday closed
HOT-DOG
C/ Sant Antoni, 40
@hot_dog_cerveceria
Empanada de galta and mozzarella with la seva demi-glace
Every day from 12 to 23 h
Thursday closed
L’ESTACIÓ BURGER CAFÈ
Rambla de la Generalitat, 27
@lestacioburgercafe
La Porchetta (porchetta, parmigiano, cream di carciofi e cipolla rosa)
From Monday to Thursday from 19 to 21 h
Friday from 19 to 20.30 h
Saturday from 12 to 14 h and from 19 to 20.30 h
Sunday from 12 to 14 h
LA BADIA DE S’AGARÓ
Platja de St. Pol, s/n
Montadito Badia (xoriç, cheese de cabra, onion caramelized and reducció de Pedro Ximénez)
From Tuesday to Sunday from 12.30 to 14 h.
Friday and Saturday from 12.30 to 14 h and from 19.30 to 21 h
Monday closed
LA CIBULINA
C/ Major, 11
@pizzeria_ cibu
La Melosa (pa de brioix with meat from beef to baixa temperatura and maionesa de chimichurri fumat)
Monday, Tuesday, Friday, Saturday and Sunday from 11.30 a 13.15 h and from 18 to 20.30 h
Thursday from 18 to 20.30 h
Wednesday and Thursday matí closed
LA GAVIOTA
La Rambla, 40
@barlagaviota
“Brioche Pork” (pa de brioix, pulled pork, maionesa de lime and onion crispy)
From Tuesday to Saturday from 11.30 a 13 h and from 19 to 20 h
Sunday from 11 a 12.30 h
Monday closed
LA MURALLA
Plaça del Mercat, 18
@lamurallaguixols
Catracha esfilagarsada (truita de blat de moro crispy, pasta de fesols vermells, chicken esfilagarsat, pico de gallo and cheese en pols)
*Suitable for celiacs
Monday, Tuesday, Wednesday, Friday and Saturday from 11 a 13 h and from 17.30 to 20.30 h
Sunday from 12 to 13.30 h
Thursday closed
LA RIFEÑA
C/ Sant Domènech, 5
@restaurante_la__rifenya
Broqueta de chicken with sauce samurai (chicken, pepper, tomato xerri and olives)
Every day from 7 to 16 h and from 19 to 24 h
Monday closed
LA SALADA BY AMURA MI
@lasalada_padel
Ronda Narcís Massanas, 71
Brioix with tàrtar de prawns, burrata and llimona
Every day from 11 a 15 h and from 17.30 to 20 h
LA TROBADA
C/ Indústria, 1
Torrada with chutney de pera, festucs and cheese de cabra
Every day from 11 a 14.30 h
LILS RESTAURANT
Passeig dels Guíxols, 8
Amanida Olivier with anxova fumada
Every day from 11 a 15 h and from 18.30 to 21 h
Tuesday closed
LOS GORDACOS
C/ Sant Llorenç, 34
@losgordacos_
Tacos al suave (meat de beef, guacamole, pico de gallo, sauce de la casa and jalapeño)
*Suitable for celiacs
Every day from 11 a 13 h and from 17 to 20 h
Wednesday closed
MAYA DELÍCIES
C/ Major, 31
@mayadelicies
Taco al Pastor (truita de blat de moro, pork marinat en xili, arxiota, pinya caramelized, onion and coriandre)
*Suitable for celiacs
From Monday to Thursday from 18.30 to 20.30 h
From Friday to Sunday from 12.30 to 14 h and from 18.30 to 20 h
MI ALMA
C/ Jacint Verdaguer, 8
@restaurante.mialma
Natxos Mi Alma (blat de moro, salses de la casa with guacamole and picadillo de Colòmbia)
*Suitable for celiacs
Every day from 11 a 13.30 h and from 16 to 20 h
Monday closed
MONIK COFFEE
C/ Canigó, 30
@monikcoffee
Brisa marina (pa de brioix torrat with anxova and pepper del piquillo)
Every day from 12 to 13 h and from 17 to 20 h
Sunday closed
PIZZERIA ARGENTINA
Av. Saragossa, 115
@pizzeriaargentinasf
Pebrot al foc de llenya and tomato caramelized with anxova
From Monday to Sunday from 12 to 13.30 h
From Tuesday to Sunday from 19 to 21.30 h
Monday tarda closed
SANT BENET
Passeig del Mar, 5
@santbenet_sfg
Sant sobrassada (sobrassada, cheese and onion)
Every day from 11 a 22 h
Wednesday closed
STOP SELF
www.stopself.com
Paratge Bujonis, s/n
Ensaladilla “Chavelita”
From Monday to Friday from 10 to 12 h and from 16 to 18 h
TACO’S KING
C/ de la Indústria, 42, Local 2
www.tacoskingsfg.es
Ou caramelized (ou, onion caramelized, pernil dolç, cheese and tomato xerri)
*Suitable for celiacs
Every day from 12 to 20 h
Tuesday closed
THE PINK ELEPHANT
Passeig de Sant Pol, 97
www.thepinkelephanthotel.com
Gilda de salmon marinat with cremós of alvocat and vinagreta de getaria
*Suitable for celiacs
From Wednesday to Sunday from 11 to 15.30 h
Monday and Tuesday closed
TUCAN BEACH
Passeig de Sant Pol, s/n
www.hotelbarcarola/tucanbeach.com
Pastís de chicken
Every day from 11 a 13 h
Wednesday closed
VILLA LAURA
Passeig de Sant Pol, 135
@restaurantvillalaura
Coses senzilles de la barca (chickpeas, prawn menuda and cuttlefish)
From Monday to Friday from 11 a 13 h
Saturday from 11.30 a 13 h and from 20 to 22 h
Sunday from 11.30 a 13 h
Wednesday closed
YONG RESTAURANT
La Rambla, 17
Rotllets de primavera
*Suitable for vegetarians and vegans
Every day from 11.30 a 12.30 h and from 18 to 20 h
Tuesday closed
220 SUSHI
C/ Major, 30
@220sushi
MENÚ (whole table)
Edamanes with kimtxi
Sisho en tempura with tàrtar de llobarro and lime
Gyozes steamed (beef with demi-glace)
Broquetes estil Osaka
Assortiment de sushi (9u)
Textures de yuzu
Copa de wine o beer o water / persona
Price: 35 € /persona (VAT included)
Wednesday from 19.30 to 22 h
Friday and Saturday from 13 to 15 h
Sunday from 13 to 15 h and from 19.30 to 22 h
Monday and Tuesday closed
ALÀBRIGA HOTEL&HOME SUITES, RESTAURANT TERRA
Ctra. de Sant Pol, 633
www.hotelalabriga.com
MENÚ
Musclo en escabetx sobre niu de patata
Roll de salmon fumat with cremós and ous de truita
Caneló of au with sauce de foie
Ventall ibèric with parmentier trufada and xalotes
Coco and mango en textures
Pannacotta of ametlla with gel de Baileys
Copa de wine o soft drink/persona
Price: 45€ / persona (VAT included)
From Tuesday to Saturday from 20 to 22.30 h
Sunday and Monday closed
CASA ELISA
Plaça del Mercat, 23
@restaurantcasaelisa
MENÚ
Gaspatxo de cirera with tàrtar de maduixes and escuma de orange sanguina
Navalles a la griddle with mantega de curri, aire de lime and tomato sec deshidratat
Bombons de foie with gelatina de apple verda and toasts crispy of anís
Presa ibèrica de pork with onion caramelized, sauce de foie and terra de xistorra
Lingot de lassanya de bolets with beixamel de trufa blanca and bolets saltats al wok
Milfulles de cream pastissera with fruits exòtics o copa sorpresa de chocolate 70% with textures
Copa de wine o beer o water / persona
Price: 30€ /persona (VAT included)
From Monday to Friday from 13 to 16 h
Friday and Saturday from 20 to 22.30 h
EL DAU DE CAN MIQUEL
C/ Especiers, 5
www.canmiquel.cat
MENÚ (whole table)
Crema de celerí and apple with nous de Reus and cheese blau
Cistella de salmon fresc marinat with paper d’rice
Bastonets crispy of aubergine with sauce de iogurt
Tatin de porros confitats and brasejats with burrata and encenalls of ibèric
Caneló d’duck with bolets and rúcula with salseta de foie
Crema de orange al toc de ron
Copa de wine o beer o water / persona
Price: 28,50 € / persona (VAT included)
Friday, Saturday and Sunday midday: 1r inici a les 13.15 h and 2n inici a les 14 h
Friday and Saturday evening: 1r inici a les 20.15 h and 2n inici a les 21 h
EL NO NINÁ
Av. Catalunya, 56
@elnonina
MENÚ (whole table)
-Cloïsses al cava with all and parsley
-Musclo dàtil steamed
-Torrada of escalivada and anxova de the Escala
-Volandeires a la griddle
-Gambes a the all
-Croquetes de cua de bou
Copa de wine o beer o water / persona
Price: 25€ / persona (VAT included)
Monday, Wednesday, Friday, Saturday and Sunday
from 13 to 15.30 h and from 20 to 22.30 h
LA PANSA
C/Lluna, 99
@restaurantlapansa
MENÚ (whole table)
-Caneló de courgette farcit de cheese fresc, salmon and tomato concassé
-Cargols rabiosos with sauce de tomato natural picant
-Platet de broad beans and peas with cananes farcides de meat
-Cassoleta d’rice creamy estil “La Pansa”
-Lingot crispy de garrinet boned and without feina with reducció de ratafia, xips de pumpkin and puntes of espàrrecs verds a la embers
-El nostre tiramisú
Aigua, glass of wine, beer o soft drink / persona
30€ / persona (VAT included)
Friday and Saturday from 20 to 22 h
LA POSTA
Rambla del Portalet, 5
@la_posta_sant_feliu
MENÚ (Taula completa)
Mantega aromatitzada and pa de Ca la Nati
Croqueta de prawn
Sashimi de corball with rostes de la seva pell and maionesa de soja
Musclos steamed
Arròs de fish
Tiramisú
Copa de wine o beer o water / persona
40€ / persona (VAT included)
From Thursday to Monday from 13 to 14.30 h
Friday and Saturday from 20 to 21.30 h
Tuesday and Wednesday closed
MALCRIAT
Passeig del Mar, 35
@elmalcriat
MENÚ ( Taula completa)
Steak tàrtar de beef tallat a ganivet and servit with toasts de pa Carasatu
Textures de porro with cream suau de cheese blau
Bunyols crispy de cod esqueixat with maionesa de honey and lime
Hot Duck, brioix with botifarra de magret d’duck with sauce and maionesa hoisin and onion caramelized
Lingot creamy de beef, glassejat with la seva demi-glace, with parmentier de patata and xips de verdures
Pa with chocolate, oli and sal. Ganache de chocolate with milfulls crispy and esferes of oli of oliva verge extra
Copa de wine o beer o water / persona
29,95€ / persona (VAT included)
From Monday to Saturday from 20 to 22.45 h
Saturday and Sunday from 13 to 15.45 h
NOMO NÀUTIC
Escullera del Port, s/n
www.gruponomo.com
MENÚ (whole table)
Age edamane truffle
Salmon taco
Sukiyaki croquette
Sushi variat de 7 peces
Unagui yakimeshi
Mini mochi variat
Copa de wine o beer o water / persona
Price: 35€ /persona (VAT included)
From Tuesday to Sunday from 13.30 to 16 h
Sunday evening and Monday closed
NONNA FLO TRATTORIA MODERNA
Pl. Sant Pere, 1
@nonnaflo_ristorante
MENÚ (whole table)
- Tramezino
- Baccalà Mantecato con polenta nera
- Fegato alla veneziana con crostino
- Risi e Bisi
- Bigoli in sauce
- Crocche di cream
Aperol Spritz o Bellini o water / persona
Price: 35€ / persona (VAT included)
Monday, Tuesday, Thursday and Friday from 19.30 to 21.30 h
Saturday and Sunday from 13 to 15 h and from 19.30 to 21.30 h
Wednesday closed
April
AGENDA
JULY
MONDAY
13
TUESDAY
14
WEDNESDAY
15
THURSDAY
16
FRIDAY
17
SATURDAY
18
SUNDAY
19
No events this week.
View full agenda
HOW TO GET HERE
BY ROAD
AP-7 motorway to exit 9 (Sant Feliu de Guíxols) and C-65 dual carriageway for the last 30 km. The motorway is toll-free.
SFG ON INSTAGRAM
Sant Feliu de Guíxols, in pictures. Crystal-clear coves, thousand-year-old heritage, festivals and hidden corners known only to the ganxons. Follow @visitguixols on Instagram and discover a new view of the town every day. Share your photos with #visitguixols.