Campanya Gastronòmica del Bacallà i el Peixopalo
A campaign in which the town's restaurants offer gastronomic menus based on cod and 'peixopalo' (stockfish), a traditional local speciality of Sant Feliu.
The culinary culture maintains a tradition that goes back centuries and is reinterpreted in today's kitchens.
GASTRONOMY
Campaigns
Campanya Gastronòmica del Peix Blau Ganxó
A traditional campaign spanning over 25 years, based on local oily fish and tied to Sant Feliu's fishing activity.
Ganxotapes
A gastronomic campaign of tapas and 'montaditos' with most of the town's eateries taking part, held in spring and autumn editions.
Gastronomia de Sant Feliu de Guíxols
A culinary culture based on quality produce — fish, vegetables, fruit and meat — with traditional cooking, signature dishes and a seafaring essence.
Uriçada Popular
An event of the sea-urchin campaign at the Juli Garreta Gardens with a sea-urchin tasting and a glass of cava; currently cancelled until further notice according to the source.
Proposals
CULTURE
A range of internationally renowned events and festivals.
ACTIVE GUÍXOLS
We are a hub for active and sports tourism with outstanding natural resources.
FAMILIES
We offer certified leisure and entertainment establishments aimed at the youngest visitors.
GASTRONOMY
The culinary culture maintains a tradition that goes back centuries and is reinterpreted in today's kitchens.
AGENDA
JULY
MONDAY
13
TUESDAY
14
WEDNESDAY
15
THURSDAY
16
FRIDAY
17
SATURDAY
18
SUNDAY
19
No events this week.
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Route planner
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SFG ON INSTAGRAM
Sant Feliu de Guíxols, in pictures. Crystal-clear coves, thousand-year-old heritage, festivals and hidden corners known only to the ganxons. Follow @visitguixols on Instagram and discover a new view of the town every day. Share your photos with #visitguixols.